Wednesday, March 27, 2013
The Sourtoe Cocktail - Yukon, Canada.
Established in 1973, the Sourtoe Cocktail has become a Dawson City tradition. The original rules were that the toe must be placed in a beer glass full of champagne, and that the toe must touch the drinker's lips during the consumtion of the alcohol before he or she can claim to be a true Sourtoer. The rules have changed in the past twenty-seven years. The Sourtoe can be had with any drink now (even ones that aren't alcoholic), but one rule remains the same. The drinker's lips must touch the toe. " You can drink it fast, you can drink it slow-- But the lips have gotta touch the toe." The Sourtoes are actual human toes that have been dehydrated and preserved in salt. Swallowing one is not suggested.